![]() ![]() ![]() To prepare the gravy you will need butter, olive oil, onion, cashews, tomato sauce, salt, black pepper, garam masala and heavy cream. To make the chicken you will need chicken breasts, garam masala, cayenne pepper, turmeric, paprika, salt, garlic and fresh ginger. Just grind equal amounts of the spices, or the proportions to your taste. You can find garam masala on the spice shelf of most supermarkets, or you can make it at home. They make a beautiful, aromatic spice in Indian curries, dals and many other delicacies. The key spice here is garam masala which is a blend of cinnamon, peppercorns, cloves, coriander seeds, cumin seeds and cardamom pods. Then I finish it with a splash of heavy cream for balance and sweetness. I bring the sauce back to the pan and cook it with the chicken until the chicken absorbs all the flavor. Then I smooth them all in the blender to make a rich, thick and delightfully fragrant sauce. I usually cook the gravy first with onion, garlic, ginger, cashew, tomato sauce and spices. The difference is that I used another ration of spices in addition to roasted cashews in the gravy.Ĭashews add richness to the gravy because they have fiber, protein and healthy fats. This recipe is similar to the Easy Butter Chicken recipe that I published earlier. I served it with plain steamed white rice for family at dinner. I made thick and rich gravy with tomatoes, heavy cream, cashews and tons of aromatic spices. Today I decided to dig out my Indian spices from my pantry and cook the most amazing butter chicken. It has been a while since I last had tasty and satisfying homemade curry. Made with spicy and creamy sauce and served with rice or naan bread. Creamy Cashew Butter Chicken-This chicken recipe is full of flavor and very easy to make. ![]()
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